Treasure Every Sip

The thirst-quenching gifts of German-style  gose come from the combo of salt and sourness in a light bodied and low-ABV beer. To get the perfect amount of pucker in ours, we use the new “Philly” yeast strain instead of using the typical “kettle sour” approach. It delivers the sought-after lactobacillus tang in elegant fashion while adding notes akin to tropical fruits, apples and peaches.

12 oz. Cans ^{4.4%  ALC/VOL,    17  IBU}

Cucumber gazpacho, flatbread with smoked goat cheese, heirloom tomato with prosciutto and fresh basil, thai curry, steamed shrimp, fresh oysters and clams on the half shell, picnics and alfresco meals on hot summer days, gypsy jazz, outdoor concerts.

12 oz. Cans ^{4.4%  ALC/VOL,    17  IBU}

One of the first three beers we launched with in 2005, Apricot Blonde got its start as a homebrew created a few years before by founder Kevin Delange at The Brew Hut. Intended as a summer seasonal, popular demand soon led us to make it a year-round beer. What makes this medal winner so popular with consumers and beer experts? “It’s fruity, it’s refreshing, and it tastes like beer,” DeLange says. “We hear that from judges and beer lovers all the time.”

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Additions: Apricot Puree
Yeast: American Ale

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Chicken and white-fleshed fish, salads, Monterey, gouda and muenster cheeses, BLTs and summer sandwiches, hikes, toes in the water, softball, disc golf, pickle ball.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Great American Beer Festival^® 
Gold Medal 2012 – Fruit Beer 
Bronze Medal 2014 – Fruit Beer
Bronze Medal 2015 – Fruit Beer

World Beer Cup^®
Silver Award 2014

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

As a fruit beer pioneer, we figured it was time to add a different sort of fruit-enhanced creation to our fleet. Citrus Wheat delivers the refreshing and immensely poundable gifts of a wheat beer with the subtle benefits of citrus fruit. A congenial and embraceable beer for sunny days, fun outdoors, and a wide range of beer lovers and culinary fare.

12 oz. Cans ^{5.2%  ALC/VOL,    10  IBU}

Grains: Rahr two-row, Rahr white wheat
Additions: Orange peel, orange and tangerine flavorings
Yeast: American Ale

12 oz. Cans ^{5.2%  ALC/VOL,    10  IBU}

Key lime pie, anchiote tacos with radish slaw and salsa verde, chili & pineapple glazed/grilled wings, orange chai shortbread cookies, Hawaiian shirts, Bermuda shorts, Orange County rock & roll.

12 oz. Cans ^{5.2%  ALC/VOL,    10  IBU}

Blood Orange Blonde started as a limited-release seasonal beer. But it was a hit with fans at its release and in 2022 it was our best-selling seasonal, so we’ve added it to our fulltime lineup. It features a slightly different malt bill from its Apricot predecessor and a fresh twist with the Ekuanot hop addition.  

Grains: American two-row malt, Wyerman Carafoam
Hops: Cascade, Ekuanot
Additions: Blood orange puree
Yeast: American ale

Chicken and fish dishes, steamed shrimp, citrus salads, white cheddar and other mild cheeses, orange chicken and citrus-enhanced Asian foods, weekend brunch, in a mimosa, on the beach, in the garden, after a workout.

“With Boatmeal Stout,” says Dry Dock co-founder Kevin DeLange, “we’re showcasing our appreciation for the classic beers we started with at Dry Dock in 2005. We love these timeless styles and more of our fans are seeking them out these days.”

12 oz. Cans ^{6.2% ALC/VOL}

Grains: Rahr two-row malt, Simpsons Aromatic and Heritage malts, Crisp pale and chocolate malts, Simpsons roasted barley, Weyerman Carafoam,  flaked oats
Yeast: English Ale

12 oz. Cans ^{6.2% ALC/VOL}

Beef dishes, grilled meats, hearty stews and soups, chocolate desserts, a boatful of pals, evening books, staring at flames in the fireplace or your dog’s sweet face.

12 oz. Cans ^{6.2% ALC/VOL}

As we do with our Apricot Blonde flagship, we brew Sour Apricot with apricot puree. That use of real fruit is crucial in making this unique version of kettle sour beer. A carefully crafted degree of Lactobacillus tartness is also a key to this beer’s tart-meets-fruit gifts.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

A wide array of cheeses, from sharp cheddars and creamy brie to aged gouda and blue cheeses. Radicchio salads, chicken breast and pork dishes, steamed and baked fish. Fruit desserts, picnics, garden parties, Madison Cunningham’s music.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

After years of making classic old-school and West Coast IPAs and the now-popular juicy versions, we created an inventive hybrid IPA that combines the best bennies of all these styles. We put these thrills in a clear, brass-hued treasure perfect for both throwback and modern-day hopheads.

12 oz. Cans ^{7.3%  ALC/VOL,    70  IBU}

Grains: American two-row pale malt, light crystal malt, Vienna malt.
Hops: Citra, Amarillo, Equanot
Yeast: American Ale

12 oz. Cans ^{7.3%  ALC/VOL,    70  IBU}

Drift Awhile goes well with burgers, fried fish/chicken/tofu, Asian food, floating in a canoe, contemplation at the shore, and conversation at the campsite, backyard and other hop-worthy settings.

12 oz. Cans ^{7.3%  ALC/VOL,    70  IBU}

Juicy/Hazy IPAs are typically fermented with a British ale yeast that contributes to the desired haze of the style. But after several test batches while pursuing our dream hazy recipe, we tried Kveik yeast. A recently available strain that Norwegian brewers have used for making farmhouse-style beers, it delivered the fruity finishing touch the beer needed.  

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Grains: Flaked Oats, Malted Spelt, Crystal Malt, 2-row.
Hops: Mosaic, Ekuanot, and other varieties.

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Cilantro lime shrimp tacos, salads with fruit toppings, light chesses, chicken and white-fleshed fish dishes enhanced with citrus fruits, hop cravings, indie rock, weekends, fishing, soaking up sun.

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Another of our three debut beers in 2005, Amber’s origin story starts at The Brew Hut and co-founder Kevin DeLange’s homebrewer days and Beer Judge Certification Program  education. “I think ESB is one of the most balanced beer styles there is,” he says. “There’s malt through and through and just the right counter balance of hops.”  

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Grains: Marris Otter, 50/60 Crystal, Simpsons Aromatic, Crisp Brown
Hops: Challenger, Summit, Goldings
Yeast: English Ale

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Burgers, bangers & mash, pizza, curry, hearty bread, tangy cheese, pecan pie, end of the work day, British punk and pub rock, The Beatles, your thirst for “beer that tastes like beer.”

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Great American Beer Festival^®
Silver Medal 2013 – Ordinary or Special Bitter

World Beer Cup^®
Gold Award 2006 – Special Bitter or Best Bitter 
Gold Award 2016 – Ordinary or Special Bitter

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}