Sour Apricot
An elegant balance of sour and sweet
This beer strikes an elegant balance of sour and sweet. Refreshingly tart and fruity with bright effervescence, Sour Apricot packs rich apricot flavor in every can while retaining just the right amount of acidity from the use of Lactobacillus Brevis in the kettle.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
Dry Dock’s Sour Apricot was developed out of a series of kettle sour experiments at South Dock, created by adding Lactobacillus in the wort prior to fermentation. This approachable and sessionable sour ale is our refreshing twist on a fan favorite.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
Sharp cheddar and aged brie— or really any cheese, or food, you like for that matter. Sour Apricot complements savory, spicy, and sweet flavors, so the possibilities are endless.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
