Sour Apricot
An elegant balance of sour and sweet
A refreshingly tart take on our popular Apricot Blonde, this beer strikes an elegant balance between sour and sweet. Its apricot flavor and bright effervescence are matched with the perfect amount of acidity created by the use of Lactobacillus Brevis in the brew kettle.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
As we do with our Apricot Blonde flagship, we brew Sour Apricot with apricot puree. That use of real fruit is crucial in making this unique version of kettle sour beer. A carefully crafted degree of Lactobacillus tartness is also a key to this beer’s tart-meets-fruit gifts.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree
12 oz. Cans 5.1% ALC/VOL, 17 IBU
Available Year-Round
A wide array of cheeses, from sharp cheddars and creamy brie to aged gouda and blue cheeses. Radicchio salads, chicken breast and pork dishes, steamed and baked fish. Fruit desserts, picnics, garden parties, Madison Cunningham’s music.
12 oz. Cans 5.1% ALC/VOL, 17 IBU
