Sour Apricot Sour Apricot

Sour Apricot

An elegant balance of sour and sweet

A refreshingly tart take on our popular Apricot Blonde, this beer strikes an elegant balance between sour and sweet. Its apricot flavor and bright effervescence are matched with the perfect amount of acidity created by the use of Lactobacillus Brevis in the brew kettle.   

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

As we do with our Apricot Blonde flagship, we brew Sour Apricot with apricot puree. That use of real fruit is crucial in making this unique version of kettle sour beer. A carefully crafted degree of Lactobacillus tartness is also a key to this beer’s tart-meets-fruit gifts.

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

A wide array of cheeses, from sharp cheddars and creamy brie to aged gouda and blue cheeses. Radicchio salads, chicken breast and pork dishes, steamed and baked fish. Fruit desserts, picnics, garden parties, Madison Cunningham’s music.

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

Sour Apricot

An elegant balance of sour and sweet

A refreshingly tart take on our popular Apricot Blonde, this beer strikes an elegant balance between sour and sweet. Its apricot flavor and bright effervescence are matched with the perfect amount of acidity created by the use of Lactobacillus Brevis in the brew kettle.   

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

As we do with our Apricot Blonde flagship, we brew Sour Apricot with apricot puree. That use of real fruit is crucial in making this unique version of kettle sour beer. A carefully crafted degree of Lactobacillus tartness is also a key to this beer’s tart-meets-fruit gifts.

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

A wide array of cheeses, from sharp cheddars and creamy brie to aged gouda and blue cheeses. Radicchio salads, chicken breast and pork dishes, steamed and baked fish. Fruit desserts, picnics, garden parties, Madison Cunningham’s music.

12 oz. Cans 5.1% ALC/VOL,  17 IBU

Available Year-Round

BREWERS NOTES

NAME

Sour Apricot

AVAILABILITY

12 oz. Cans Year-Round & Draft

HOPS

Cascade

IBU

17

ALC.

5.1% ALC/VOL

FRUIT

Apricot

GRAINS

2 Row, Crystal 50-60L

OTHER INGREDIENTS

Apricot Puree

TASTING NOTES

Slightly tart and crisp finishing

FOOD PAIRING SUGGESTIONS

Sharp cheddar and aged brie (any cheese, or food, you like)–Sour Apricot complements savory, spicy, and sweet flavors

Instagram

"Sour Apricot is as tart as my ex!"