Hazy IPA
Bold IPA with hints of
mango, pear and citrus aroma
Our lushly hopped version of hazy IPA is brimming with aromas and flavors of pineapple, orange and passion fruit, in a cloudy treat that’s low on hop bitterness. For a uniquely juicy complexity, we ferment it with Kveik yeast to bolster the beer’s tropical charms. The Dry Dock beer for lovers of the very popular New England/juicy style of IPA.
12 oz. Cans 7% ALC/VOL, 60 IBU
Available Year-Round
Juicy/Hazy IPAs are typically fermented with a British ale yeast that contributes to the desired haze of the style. But after several test batches while pursuing our dream hazy recipe, we tried Kveik yeast. A recently available strain that Norwegian brewers have used for making farmhouse-style beers, it delivered the fruity finishing touch the beer needed.
12 oz. Cans 7% ALC/VOL, 60 IBU
Available Year-Round
Grains: Flaked Oats, Malted Spelt, Crystal Malt, 2-row.
Hops: Mosaic, Ekuanot, and other varieties.
12 oz. Cans 7% ALC/VOL, 60 IBU
Available Year-Round
Cilantro lime shrimp tacos, salads with fruit toppings, light chesses, chicken and white-fleshed fish dishes enhanced with citrus fruits, hop cravings, indie rock, weekends, fishing, soaking up sun.
12 oz. Cans 7% ALC/VOL, 60 IBU
