Adult Easter Egg Hunt and Brunch
Who says that kids get to have all the fun?
Hop down to North Dock for an adults-only Easter Egg Hunt & Brunch!
Join us on Saturday, April 3rd from 10 am to 2 pm for the ultimate Easter Egg Hunt experience on our Indoor Patio amidst our brewhouse and production facility!
Grab your friends for a morning of Apricot beermosas (as well as options from our full beer menu), brunch offered by The French Press, a private egg hunt featuring sweepstake prizes, and live music by Adam Bodine!
1 Ticket = A table reservation for your whole group. Our ticket options include:
- 4 Person Table: $50 and includes a table reservation for up to 4 people, a private Easter Egg Hunt, 4 Easter bags, and 4 Apricot Beermosas. (Price does not include food. See details below for purchasing food.)
- 6 Person Table: $75 and includes a table reservation for up to 6 people, a private Easter Egg Hunt, 6 Easter bags, and 6 Apricot Beermosas. (Price does not include food. See details below for purchasing food.)
Each group will have a designated time to hunt for eggs filled with candy and raffle tickets. Once your Easter basket is full, stay for the sweepstakes drawing at 12:30 pm for the opportunity to win awesome items like Dry Dock beer and/or gear plus hot prizes sponsored by our favorite local businesses!
- Private Intro to Beer Making or Intro to Wine Making class with The Brew Hut
- Dry Dock cornhole set
- Select Dry Dock merchandise
- Beer for a Year
- Tickets to our upcoming Comedy Night
- Gift card to Nick’s Garden Center
- Gift card to Sam’s Meat Market
- Gift Card to Wing Hut
- Gift Card to Wood Paddle Pizza
- Gift Card to Epiphany Tattoo
- & MORE!
Don’t forget about brunch!
Everyone needs fuel to hunt for Easter eggs, right? When purchasing your table reservations, don’t forget to add-on one of these tasty brunch options from The French Press. All Brunch Boxes are $10.00 each.
see event on facebook
add to calendar RESERVE TABLE HERE!
- Avocado Toast: Wheat toast shmeared with hummus, spring mix in honey mustard vinaigrette, poached egg, red pepper relish, avocado, fresh sliced mozzarella.
- Traditional Eggs Benedict: Toasted English muffin, poached egg, shaved apple cider glazed black forest ham, avocado, topped with home-made hollandaise, with breakfast potatoes.
- BLAT: Bacon, romaine lettuce, sliced avocado and sliced tomato with spicy mayo on toasted wheat bread. Served with kettle chips.
- Huevos Rancheros: Black beans, potatoes, 2 poached eggs, shredded cheese and your chili (veggie red and pork green), with avocado jalapeno salsa and crispy tortilla chips.
- Croque Madam: Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with a sunny side egg and a side of hollandaise. Served with kettle chips.