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03April

Adult Easter Egg Hunt and Brunch

Who says that kids get to have all the fun?

Hop down to North Dock for an adults-only Easter Egg Hunt & Brunch!

Join us on Saturday, April 3rd from 10 am to 2 pm for the ultimate Easter Egg Hunt experience on our Indoor Patio amidst our brewhouse and production facility!

Grab your friends for a morning of Apricot beermosas (as well as options from our full beer menu), brunch offered by The French Press, a private egg hunt featuring sweepstake prizes, and live music by Adam Bodine!

1 Ticket = A table reservation for your whole group. Our ticket options include:

  • 4 Person Table: $50 and includes a table reservation for up to 4 people, a private Easter Egg Hunt, 4 Easter bags, and 4 Apricot Beermosas. (Price does not include food. See details below for purchasing food.)
  • 6 Person Table: $75 and includes a table reservation for up to 6 people, a private Easter Egg Hunt, 6 Easter bags, and 6 Apricot Beermosas. (Price does not include food. See details below for purchasing food.)

Each group will have a designated time to hunt for eggs filled with candy and raffle tickets. Once your Easter basket is full, stay for the sweepstakes drawing at 12:30 pm for the opportunity to win awesome items like Dry Dock beer and/or gear plus hot prizes sponsored by our favorite local businesses!

Prizes Include:

  • Private Intro to Beer Making or Intro to Wine Making class with The Brew Hut
  • Dry Dock cornhole set
  • Select Dry Dock merchandise
  • Beer for a Year
  • Tickets to our upcoming Comedy Night
  • Gift card to Nick’s Garden Center
  • Gift card to Sam’s Meat Market
  • Gift Card to Wing Hut
  • Gift Card to Wood Paddle Pizza
  • Gift Card to Epiphany Tattoo
  • & MORE!

Don’t forget about brunch!

Everyone needs fuel to hunt for Easter eggs, right? When purchasing your table reservations, don’t forget to add-on one of these tasty brunch options from The French Press. All Brunch Boxes are $10.00 each.

  • Avocado Toast: Wheat toast shmeared with hummus, spring mix in honey mustard vinaigrette, poached egg, red pepper relish, avocado, fresh sliced mozzarella.
  • Traditional Eggs Benedict: Toasted English muffin, poached egg, shaved apple cider glazed black forest ham, avocado, topped with home-made hollandaise, with breakfast potatoes.
  • BLAT: Bacon, romaine lettuce, sliced avocado and sliced tomato with spicy mayo on toasted wheat bread. Served with kettle chips.
  • Huevos Rancheros: Black beans, potatoes, 2 poached eggs, shredded cheese and your chili (veggie red and pork green), with avocado jalapeno salsa and crispy tortilla chips.
  • Croque Madam: Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with a sunny side egg and a side of hollandaise. Served with kettle chips.
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DATE:

April 3 2021

Dry Dock Brewing Company – North Dock

2801 Tower Rd
Aurora, CO 80011 United States

TIME:

10:00 am - 2:00 pm America/Denver

PHONE:

1 303-400-5606

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