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Apricot Blonde was first brewed in 2006, just one year after Dry Dock opened. This quaffable, fruity blonde ale became an immediate hit with men and women alike, and has since become Dry Dock’s best-selling flagship ale.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Other: Apricot Puree

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Lighter foods such as chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Great American Beer Festival^® 
Gold Medal 2012 – Fruit Beer 
Bronze Medal 2014 – Fruit Beer
Bronze Medal 2015 – Fruit Beer

World Beer Cup^®
Silver Award 2014

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Hop Abomination has gone through rigorous changes since its 2011 inception but its excessive use of hops has always remained. Five years and eight versions later, we are proud to offer this west-coast inspired hophead favorite. Due its popularity and over-the-top flavor, Hop Abomination was chosen to be one of the original four beers canned in 2013.

12 oz. Cans ^{6.5%  ALC/VOL,  70  IBU}

Grains: 2-Row, Caramunich II
Hops: Amarillo, Citra, Centennial, Cascade

12 oz. Cans ^{6.5%  ALC/VOL,  70  IBU}

Strong spicy food such as curry or blue cheese, and boldly sweet desserts including carrot cake, ginger spice cake or caramel apple tart.

12 oz. Cans ^{6.5%  ALC/VOL,  70  IBU}

Dry Dock’s beloved Double IPA gets a refreshing twist with the addition of grapefruit. A lower ABV version of this beer was originally brewed to serve at Old Chicago in 2015, and it was so popular that we decided to bring it back with even more strength. The infamous ship from Dry Dock’s Double IPA label reappears on the artwork for Grapefruit Double IPA, making collector’s items out of its cans and limited 22-ounce bombers.

12 oz. cans  ^{9%  ALC/VOL,    90  IBU}

Grains: Golden Promise;
Hops: Chinook, Cascade, Columbus, Centennial, Crystal, Challenger, Citra;
Other: Grapefruit

12 oz. cans  ^{9%  ALC/VOL,    90  IBU}

Spicy green curry, fish tacos, smoked brisket, grilled lamb, blue cheese and very sweet desserts.

12 oz. cans  ^{9%  ALC/VOL,    90  IBU}

Vanilla Porter was created by Dry Dock Co-Owner, Kevin DeLange, and first brewed in 2006 on a 7 barrel brewhouse in the original 900-square-foot tasting room and brewery. This classic English-style brown porter has more than a quarter pound of Madagascar vanilla beans added per barrel.

12 oz. Cans ^{5.4%  ALC/VOL,    33  IBU}

Grains: 2-Row, Marris Otter, Heritage 50-60, Flaked Barley, Special B, Chocolate, Carafa 3
Hops: Willamette, Centennial
Other: Vanilla Beans

12 oz. Cans ^{5.4%  ALC/VOL,    33  IBU}

Barbecue, sausages, roasted meat, blackened fish, gruyère and chocolate desserts.

12 oz. Cans ^{5.4%  ALC/VOL,    33  IBU}

Previously available as a tasting room exclusive, Breakfast Stout (now Coffee Stout) was first brewed to combine our head brewer’s two favorite things—beer and coffee.

12 oz. Cans  ^{5.5%  ALC/VOL,    30  IBU}

Grains: 2-row, English and German Crystal Malt, Chocolate Malt, Carafa III, Oats
Hops: Challenger
Other: Guatemalan and Ethiopian coffees from our friends at Coda Coffee, Lactose

12 oz. Cans  ^{5.5%  ALC/VOL,    30  IBU}

Fried chicken and waffles, cheerios, oxtail ramen, chocolate lava cake, an Oscuro wrapped cigar.

12 oz. Cans  ^{5.5%  ALC/VOL,    30  IBU}

Dry Dock’s Sour Apricot was developed out of a series of kettle sour experiments at South Dock, created by adding Lactobacillus in the wort prior to fermentation. This approachable and sessionable sour ale is our refreshing twist on a fan favorite.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Grains: 2 Row, Crystal 50-60L
Hops: Cascade
Fruit: Apricot Puree

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Sharp cheddar and aged brie— or really any cheese, or food, you like for that matter. Sour Apricot complements savory, spicy, and sweet flavors, so the possibilities are endless.

12 oz. Cans ^{5.1%  ALC/VOL,    17  IBU}

Hazy IPA was born out of Managing Brewer Alan’s take on a Juicy IPA with a copious amount of hops. A few test batches, each with varying yeast strains, were piloted at both taprooms. The version brewed with the Norwegian Kveik yeast strain was a clear favorite. After refining the recipe, the juicy and fruit forward Hazy IPA became the latest addition to our year-round homefleet.

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Grains: Flaked Oats, Malted Spelt, Crystal Malt, 2-row.

Hops: Mosaic, Ekuanot, and other varieties.

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Cilantro lime shrimp tacos, pork belly and spinach salad with agave mustard dressing, gorgonzola cheese, maduro cigar of choice.

12 oz. Cans ^{7%  ALC/VOL,    60  IBU}

Dry Dock’s Amber Ale was the beer that put the brewery on the map. This beer, one of the company’s first recipes, scored Dry Dock a Gold Award at the 2006 World Beer Cup^®, creating recognition for the brewery less than a year after its opening. This original recipe came full circle when it won another Gold Award at World Beer Cup^® a decade later.

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Grains: Maris Otter, 50/60 Crystal, Simpsons Aromatic, Crisp Brown
Hops: Challenger, Summit, Goldings

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Chicken, seafood, burgers, spicy cuisine, lightly tangy cheese, banana pound cake or pecan laced cookies.

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}

Great American Beer Festival^®
Silver Medal 2013 – Ordinary or Special Bitter

World Beer Cup^®
Gold Award 2006 – Special Bitter or Best Bitter 
Gold Award 2016 – Ordinary or Special Bitter

12 oz. Cans ^{5.8%  ALC/VOL,    49  IBU}