South Dock Will Tap GABF Floor Beers All Week

by / Tuesday, 30 September 2014 / Published in Events, Slider
photo (15)

Dry Dock will tap the same beers we’re serving at the Great American Beer Festival throughout the week at South Dock, including a sour version of our flagship Apricot Blonde, the 2013 batch of Bligh’s Barleywine, and the recently released Signature Series Whiskey Barrel-Aged Imperial Stout. Get ready for a few surprises, too.

 
 

Tuesday, September 30 11am – 9pm
on tap: Sour Apricot Blonde and Biere de Garde

Wednesday, October 1 11am – 9:30pm
on tap: 2013 Bligh’s Barleywine

Thursday, October 2 11am – 10pm
on tap: Signature Series Barrel-Aged Imperial Stout, Rye-Zing Sun Saison

Friday October 3 11am – 11pm
on tap: 2013 Barrel-Aged Wee Heavy

Saturday, October 4 11am – 11pm
on tap: TBD

Sunday, October 5 11am – 9pm
on tap: TBD

Follow Dry Dock’s GABF shenanigans on Facebook at facebook.com/DryDockBrewing. If you’re bored check out this pictures we took at GABF® 2013.

TOP