Whiskey Barrel Aged Double Hazelnut Brown Ale

This full-bodied, Double Brown Ale is aged in whiskey barrels with added hazelnut, which creates its earthy, nutty complexity and caramel, toffee-forward aroma.
8% ALC/VOL 30 IBU

Food pairing suggestions: Barbecued duck, pepper steak, spicy food or Thai food, aged Gouda cheese, walnut cake, pecan ice cream.

Limited Availability on Draft & 22 oz. Bombers

Recipe

Grains: English Maris Otter, Medium Crystal, Carawheat, CaraAroma, Chocolate
Hops: Challenger, Fuggle

History

English-style brown ale takes on a life of its own with whiskey barrel aging and the added essence of hazelnuts in the Double Hazelnut Brown Ale, the first of its kind from Dry Dock. It belongs to the Signature Series, a collection of small-batch, barrel-aged imperial and double beers.

Dry Dock Signature Series Double Hazelnut Brown Ale is available on draft and in 22-ounce bomber bottles. Less than 200 cases are distributed throughout the state of Colorado.

Double Hazelnut Brown bottle
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