Whiskey Barrel Aged Double Coffee Porter

Cold brewed coffee was added to Dry Dock’s naked porter, which was aged in whiskey barrels to create this complex beer. Double Coffee Porter smells of roasted coffee and oak staves, with hints of dark chocolate and nuttiness to taste. This beer’s creamy body comes from the addition of flaked barley.
9.3% ALC/VOL 20 IBU
Food pairing suggestions: Grilled steak, pot roast, mashed potatoes, chocolate mousse, vanilla ice cream.

Limited Availability on Draft & 22 oz. Bombers

Recipe

Grains: 2-row, Maris Otter, Medium Crystal, Flaked Barley, Special B, Chocolate, Dehusked Chocolate
Hops: Fuggle, Centennial

History

The Double Coffee Porter belongs to Dry Dock’s Signature Series, a collection of small-batch, barrel-aged imperial and double beers. Cold-pressed Coda coffee was added to this creamy, roasty porter after it aged in whiskey barrels for 10 months.

Dry Dock Signature Series Double Coffee Porter is available on draft and in 22-ounce bomber bottles. Less than 200 cases are distributed throughout the state of Colorado.

Double Coffee Porter bottle
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