Cascara Beer at Dry Dock Brewing Company

by / Thursday, 31 December 2015 / Published in Brewer's News, Events, Slider
IMG_6328

Dry Dock sources the coffee beans for its Signature Series through Denver’s Coda Coffee, owned by brothers Timmy and Tommy Thwaites who combined have more than 20 years of experience in the coffee industry. Tim and Tommy introduced us to the dark cherry, rich leather, and tobacco flavors of cascara. The profile was a natural complement to our Schwarzbier and our Signature Series Whiskey Barrel Aged Imperial Stout.

On Thursday, January 7th North Dock will release the last of Dry Dock’s six 2015 Signature Series beers, Cascara Imperial Stout. The chocolate undertones and dark cherry notes of our Imperial Stout are further accentuated by the cascara in this robust whiskey barrel-aged beer. Added orange peel creates its bright yet subtle citrus notes. This beer will be available on draft and in 22 oz. bombers at North Dock through that weekend, and available at South Dock and in Colorado liquor stores in mid-January.

Click here to learn more about cascara from Fresh Cup Magazine. Cheers!

TOP