Beer vs. Wine Dinner at TAG Restaurant

by / Wednesday, 16 March 2011 / Published in Events

Tag and Chef Troy Guard Present…

The Beer vs. Wine Dinner, featuring Bill Eye from Dry Dock Brewing and Master Sommelier Doug Krenik

Wednesday, April 13th 2011 6:30pm

$75 per person (plus tax and gratuity)

Short Rib Shui Mai
grilled scallop / cilantro / bubu arare
The Sour Wit vs Kracher Zweigelt Rose

Oolong Tea Smoked Artic Char
truffle potato purée / blood orange vinaigrette
Rhine Pilsner vs Cloudline Pinot Gris

Agave Roasted Culver Duck
whipped cauliflower / canton macerated cherries / sambal chile butter
Docktoberfest vs Acustic Cellars ‘Acustic’

Meyer Lemon Olive Oil Cake
soy caramel / candied pistachios / saigon cinnamon yogurt sauce
Paragon Apricot Blonde vs Loosen Eiswein

To make reservations, please call TAG restaurant at 303.996.9985.

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