Apr 19

Written by: Walt Chleva
4/19/2009 6:48 PM

Well, the city finally approved our plans for the expansion of the brewery and we took over the corner location of the building, just a few doors down.  We started off by loading the new equipment Kevin bought from Iowa and had it placed inside the building.  This included two 14 barrel and two 7 barrel glycol-controlled fermenters along with a beautiful copper-jacketed boil kettle and mash tun.  After we got it all inside, the construction crew started demolishing a wall inside and started tearing up the concrete to make way for new plumbing. After getting the plumbing in, along with a sweet floor drain for us messy bartenders, they filled it all back in.  Take a look at the pics here.

We'll be posting updates every week so you can follow along with us on our much needed expansion.

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