September 9, 2010
Location & Hours

15120 E. Hampden Ave.
Aurora, CO 80014
303.400.5606
MAP

Hours
NOW OPEN AT NOON DAILY!

Our tasting room is open for pints, growler fills, kegs, and merchandise sales. Our "normal" hours of operation are:

 
 
Sunday - Wednesday
Noon - 9pm

Thursday
Noon - 10pm

Friday & Saturday
Noon - 11pm

The hours are somewhat flexible. Some evenings we may stay open later ... just depends when the bartenders have to be at work the next morning at their REAL job!!

 

 

 

The Brew Hut and Dry Dock are joined through a small half door.  Now get your beer supplies and enjoy a pint all in one stop.

Please visit our sister site:




HMS Bounty Old Ale - All Grain Recipe Minimize

FERMENTABLES

AMT
NAME
ORIGIN
%
12.5 lbs Maris Otter (2-row) Pale Malt Great Britain
86.2%
1.25 lbs Medium Crystal (55-70L) Great Britain
8.6%
0.5 lbs Carpils (or Dextrine) Malt  
3.4%
0.25 lbs Special B Malt Belgium
1.7%

HOP SCHEDULE

AMT
NAME
BOIL TIME
0.75 oz Challenger (7.0 AAU) 60 min
0.75 oz Northern Brewer (7.0 AAU) 60 min
0.25 oz Northern Brewer (7.0 AAU) 15 min
0.25 oz Kent Goldings (4.0 AAU) 15 min
1 tsp Irish moss 15 min

YEAST CHOICES

LAB
STRAIN
Wyeast 1968 London ESB
White Labs WLP002 English Ale

GENERAL INFORMATION

VARIABLE
TARGET/EXPECTED
Mash temp 156F
OG 1.080 (19.3 Plato)
FG 1.024 (6.1 Plato)
ABV 7.3%
SRM 17.9
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