STEEPING GRAINS AMT NAME ORIGIN 0.5 lbs Light Crystal (1-20L) American             EXTRACTS AMT TYPE 4 lbs Light Dry Extract HOP SCHEDULE AMT NAME BOIL TIME 1.0 oz Cascade (6.5 AAU) 60 min             YEAST CHOICES LAB STRAIN Wyeast 1968 London ESB White Labs WLP002 English Ale GENERAL INFORMATION VARIABLE TARGET/EXPECTED OG 1.056 (13.7 Plato) FG 1.019 (4.8 Plato) ABV 4.7% Add 1 can of apricot puree during the primary fermentation.  Also, at bottling, add one 4oz bottle of apricot flavoring.